Let’s talk about comida & politics: Cooking with social impact

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Newsletters

Let’s talk about comida & politics: Cooking with social impact

March, 2020

We’re back from Mérida, where we were pleased to continue to advocate for better food systems at the Latin American Impact Investing Forum (FLII). During our time in Mérida, we connected with a diverse group of people, including professors and students from the Universidad Anáhuac Mayab and the university’s Collaborative Innovation Lab.

By: Ethos Laboratorio de Políticas Públicas